09th Mar2012


Alcoholic Milk Shakes

by David Edessa

Alcoholic Milk Shakes, Written By David Edessa

Shake, Rattle and Roll

I love milkshakes and it only made sense to do a blog post on milk shakes for adults.

Shamrock Mint Shake

  • 2 oz. Vanilla Rum
  • 2 oz. milk
  • 1 pint mint chocolate chip ice cream
  • 1 tsp. pure mint extract
  • Whipped Cream as garnish

Preparation:

Place all the ingredients in a blender with some crushed ice and blend until smooth. Mix until smooth. Pour into chilled glass and garnish with whipped cream.

Georgia Peach Shake

  • 3/4 oz. Southern Comfort
  • 3/4 oz. Amaretto
  • 1/2 oz. peach schnapps
  • 1 pint French Vanilla ice cream
  • 1/2 oz. fresh lemon juice
  • 1 ripe peach , peeled and chopped
  • Whipped Cream as garnish

Preparation:

Place all the ingredients in a blender with some crushed ice and blend until smooth. Mix until smooth. Pour into chilled glass and garnish with whipped cream.

Toblerone Shake

  • 1 oz. Tia Maria
  • 1 oz. Bailey’s Irish Cream
  • 1/2 oz. Barenjager
  • 2 oz. milk
  • 1 pint Chocolate ice cream
  • Whipped Cream as garnish

Preparation:

Place all the ingredients in a blender with some crushed ice and blend until smooth. Mix until smooth. Pour into chilled glass and garnish with whipped cream.

You can be experimental with adult shakes by combining some of your favorite ingredients. One thing to try to remember is that too much alcohol will keep your shake from being thick enough. A two to one ice ratio of ice cream to milk is safe and 1-1/2 oz. of combined booze at the most. However, rules are always meant to be broken :) Enjoy

Photo Sources: SkipToMyLou.org, PostersPoint.com, Google Images

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David Edessa

David Edessa

David Edessa spent over twenty years managing night clubs, bars, cafes, restaurants, and after hour clubs. He has traveled and operated in major markets like Chicago, Los Angeles, Dallas, and Las Vegas, playing a major role in launching and managing restaurants. David has served as a consultant for California fine dining restaurants as well as for premier entertainment venues in Orange County, California. David has a knack for selecting the perfect taste and flavor combinations for both food and drink. He honed his skills on the culinary aspect of mixology and recipes development, with an understanding and appreciation of the liquors, beers, and wines of the world.

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