27th Mar2012


Introducing David Edessa

by Dinah Wulf

Over the past three months, you may have enjoyed reading some tantalizing alcoholic drink recipe posts like Shake, Rattle, & Roll or Make Your Own Infused Flavored Alcohol by David Edessa. I think it’s about time that I formally introduce you to David! It is LONG overdue!

David Edessa spent over twenty years managing night clubs, bars, cafes, restaurants, and after hour clubs. He has traveled and operated in major markets like Chicago, Los Angeles, Dallas, and Las Vegas, playing a major role in launching and managing restaurants. David has served as a consultant for California fine dining restaurants as well as for premier entertainment venues in Orange County, California.

David has a knack for selecting the perfect taste and flavor combinations for both food and drink. He honed his skills on the culinary aspect of mixology and recipes development, with an understanding and appreciation of the liquors, beers, and wines of the world.

David’s favorite drink recipes are classics with a seasonal influence. His favorite places are Gastropubs & wine bars.

Check out a complete list of David’s published recipes and tutorials, HERE.

BTW, ladies… he’s single… just saying! (David, don’t kill me for adding this in… tee hee)

 

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