DIY Thanksgiving Ideas - DIYInspired.com
19th Dec2013

Three Holiday Party Tips with The Bouqs

by Dinah Wulf

Thank you to The Bouqs for sponsoring this holiday party tips post. All opinions are 100% my own.

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When hosting a dinner party, there are several tips that I personally like to keep in mind.  Today, I wanted to share some Holiday Party Tips with Bouqs. Why Bouqs? Here are three reasons:

  1. The Bouqs cut only what they sell. Other providers source from a supply chain that sees 1 in 3 stems wasted. Across hundreds of thousands of bouquets a year, that’s a lot of wasted land, resources, labor and fuel. They cut only when you order and avoid the waste.
  2. The Bouqs also save energy through their direct-from-the-farm supply chain. The standard supply chain must keep stems cold for up to 2 weeks, meaning hundreds of hours of refrigeration and the associated energy use. They use cold storage for only 4 days from the Volcano, and not at all from California, resulting in a lot of energy savings.
  3. Finally, The Bouqs farms provide living wages, childcare, healthcare and adult education. And their growing business supports farm communities, so you can feel good about shopping The Bouqs Company’s flowers.

Not only does Bouqs source only from eco-friendly, sustainable farms that respect the environment and their workers, the process of ordering and delivery experiences are great too.  I have never received flower delivery quite like this.  The flowers were packed in a way that they cannot get damaged.   

Holiday Party Tip #1

Make serving convenient.  I created a mini self-serve salad bar as the first course.  Not everyone likes all the toppings, dressings, and vegetables you like. Let your guest make their own combinations. You can also do this with dessert bars as well. It doesn’t have to be elaborate. I just used a small long and narrow tray.

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Holiday Party Tip #2

Fresh flowers are THE BEST centerpiece, in my opinion when you host parties. I have had two parties so far and my bouquet is still lasting and pretty! You can use them not only on the dinner table, but everywhere in your home. I chose the yellow-green, Hydrangea Antique with Green Solidago for my centerpiece.

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Holiday Party Tip #3

Think simple when it comes to small details to make your party stand out, intimate, yet won’t kill you! I simply placed colorful festive scrapbook paper under the plates as a charger.

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I also used small photo frames as name cards.  Just print the name on your computer and add a glittery backing.

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Love what you see about The Bouqs and want to brighten your or a loved ones holiday table? Create an account to receive a 20% off promo code, then order your favorite Bouq for your holiday table or to give to a loved one. Also, The Bouqs wants you to spread the love! Refer friends to Bouqs and they get $10 off their order and you receive a free Bouqs for every two friends that make a purchase.

Enter The Bouqs Giveaway! Win 12 Months of Bouqs!

Register to The Bouqs to receive their 20% off discount code and browse the site to see all of the great Bouqs you can give as a gift to a gracious host or to use to decorate their table for a party.

To Enter:

Answer below in the comments: WHO would you gift a Bouqs to, WHY, AND which Bouqs would you choose? Leave a link or the name of the Bouq. Make it a great comment because that’s how the winner is chosen!

The contest ends on Monday, December 23rd at 10am PST. The winner will be announce the winner at 3pm PST Monday, December 23rd.

Good Luck!!

Thank you to Bouqs for sponsoring this post!

14th Nov2013

Stenciled Monogrammed Placemats Tutorial

by Dinah Wulf

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I love my Thanksgiving placemats.  They are simple, black and white, with a script style.  It has words like, “gratitude”, “share”, “Blessings”, and “thanks”… perfect for a Thanksgiving dinner party.  BUT you know me, and I had to spruce them up a little.  I thought a little shimmer of gold would be a nice touch.  I did a similar post in the past on burlap placemats I made.  It’s quite the popular post! With that said, here is my stenciled monogrammed placemats tutorial.

Materials:           

  • Fabric placemats
  • Stencil of choice
  • Spouncer stencil brush
  • Small paper plate
  • Craft paint good for fabric
  • Two clean towels

Here are my lovely placemats. Pretty but needed a little oomph.

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I chose a “W” for our last name, Wulf.  I love collecting “W’s” and they are all over my house.

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First, place a small amount of paint onto your paper plate.  Dip the spouncer brush in the paint and allow the paint to saturate the end of the brush.  Stamp the excess paint onto the plate BEFORE you apply it to the placemat.  Once your brush is saturated (without any clumps of paint), apply the paint in an up and down stamping motion.  This will avoid bleeding.

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You can immediately remove the stencil.  I rinsed the stencil from paint in between each placemat and dried it with two dish towels.  I had quite the system going on! I was actually able to finish this project very quickly (about a half hour).

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Allow your placemats to dry completely.

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That’s it!  These would make great personalized gifts.  I was thinking of making sets of 4 for my friends.  You can also stencil on cloth napkins and give them as a set. Make a set of two for your favorite couple and give it as a hostess gift as well!

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05th Nov2013

Fall Pumpkin Centerpiece #turkeytablescapes

by Dinah Wulf

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This Fall Pumpkin Centerpiece tutorial is sponsored by Jo-Ann Fabric & Craft Stores.  All opinions are 100% my own.

I’m pretty much a regular at Jo-Ann’s…at several locations!  This year for fall, they had a great line of Autumn Inspirations that really sparked some ideas.  In particular, I love the hints of dark navy blue.  Blue isn’t a color that I would normally associate with Thanksgiving time; however I just realized how beautiful it looks with other fall colors.

I decided to make a fall pumpkin centerpiece for my #TurkeyTableScape this year!  You can get all of the supplies at Jo-Ann’s. 

Here is shopping list of what you’ll need:

  • Craft pumpkin
  • Sharp craft knife
  • Floral foam block
  • Burlap scraps
  • Assortment of Autumn Inspirations decorative picks

I started off with this craft pumpkin.  I wanted a small one for my table this year because my husband and I are having a small intimate Thanksgiving for four this year.  Our families are both out of state so it’ll just be us!

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First, I cut off the top.  This particular pumpkin is all Styrofoam.  If you buy a regular craft pumpkin, they are typically hollow. 

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If your pumpkin is hollow, you can use a floral foam block to place inside the pumpkin after you cut it.

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Next, I simply arranged my assortment of decorative picks inside the pumpkin.  I love the mix of blue feathers.  These particular decorative picks are great, because they look very realistic.

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Lastly, for a more finished look, I added some burlap around the bottom of the arrangement.  I always check the remnants section at Jo-Ann’s for fabric like this.

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Here are a few AFTER photos! Notice the burlap  feather napkin rings I made too!

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Be sure to check out Jo-Ann’s craft catalog for more DIY inspiration.  To help get you started on your next project, enjoy this 50% off coupon good until November 30, 2013!

bloggerNovemberCoupon

30th Oct2013

Burlap Wire Hanger Wreath Tutorial

by Dinah Wulf

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I wanted to make a small wreath to hang on the door to my guest bathroom downstairs.  A friend of mine used a wire hanger for a Christmas wreath in the past, so I thought I’d give it a try.  I also have made a recycled book page butterfly wreath with a wire hanger.   I have to say it turned out pretty cute! Here is my burlap wire hanger wreath tutorial.

Materials:

  • One yard of burlap
  • Wire Hanger
  • Scissors
  • Wire cutters
  • Flower embellishment

WARNING: Burlap crafts are messy!  Here are some more tips for working with burlap and caring for it as well.

Instructions:

Unwind a wire hanger and maneuver and bend it to shape a circle and set it aside.

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For this wreath, I cut 2” thick strips of burlap.  I also used about 14 strips for this wreath. You can make the wreath as thick and as full as you like.

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Fold each strip with two inch width as shown.

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The wire hanger makes it easy to poke through the burlap with the strip completely folded. Continue to add folded strips until your wire hanger is covered.

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Using wire cutters, trim off any access wire if needed.

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Secure the ends of the wire hanger as shown.

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Spread and fluff the burlap to make a continuous ring.  Cut off any access fraying.

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Turn and twist the burlap until you get the desired look.

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I added a pre-made burlap flower as an embellishment. Here is the finished project!

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This wreath is smaller than normal; the perfect size for my bathroom.  You can easily add more wire to make it larger.  If you are making a larger wreath, I would also suggest making the strips wider as well.

If you enjoy crafting with burlap check out some tips I have on a tutorial I did for some stenciled burlap placemats I made.

18th Oct2013

5 Tasty Holiday Cocktail Recipes

by Dinah Wulf

With the holidays just right around the corner, I thought I’d put together 5 Tasty Holiday Cocktail Recipes.  These are all original recipes written and concocted by David Edessa.  For all of David’s fun cocktail party recipes check out his Cocktail Corner!

5 Tasty Holiday Cocktail Recipes

Apple Cranberry Cider

Ingredients:

  • 2 quarts (8 cups) Apple juice
  • 2 cups cranberry juice
  • ½ cup Pure Maple syrup
  • 1 teaspoon Whole Nutmeg
  • 1 teaspoon Whole Cloves
  • 1 teaspoon Fresh Ginger
  • 3 Cinnamon sticks

Instructions:

Pour juice into a tall pot with a lid and turn on heat to high. Prepare spices and add to pot. When pot reaches a boil, turn to the lowest setting. Let simmer about 15 minutes. Strain the cider through a fine sieve onto a second pot. Return cider to heat source or pour into a crock pot to keep warm. Ladle into mugs and enjoy.

Coquito (Puerto Rico’s Christmas spiked eggnog)

Ingredients:

  • 1 cup of Coconut Cream
  • 1 cup Sweetened Condensed Milk
  • 1 cup Evaporated Milk
  • 1 teaspoon Vanilla Extract
  • 1 cup Dark Rhum
  • 1 cup Spiced Rhum
  • 1 cup of Water
  • 4 Egg Yolks, well beaten
  • 2 tablespoons Grand Marnier or other orange-flavored liqueur
  • Pinch of Salt
  • 3 Cinnamon Sticks
  • Freshly grated nutmeg for garnish

Instructions:

Boil the water and the cinnamon sticks, then allow to cool to room temperature (don’t forget to remove cinnamon sticks). In a blender or food processor combine the coconut cream, evaporated & condensed milk, salt, egg yolks and vanilla, and blend at high speed for 30 seconds, or until the mixture is smooth. Add the dark rhum, spiced rhum, orange liqueur, and cinnamon water; blend for a few seconds longer until ingredients have blended completely. You need to add the water because it will get thicker later in the refrigerator. This is also the best time to taste and add more rhum (rum) if you wish to have a stronger batch. Pour the coqui into a glass container, preferable bottles (easier to pour into glasses at time of service). Refrigerate the coqui for 4-6 hours, or until it is thoroughly chilled. Remove from refrigerator about 15-20 minutes (if too thick) before serving, then shake bottle well. To serve, pour the Coquito into a chilled parfait or punch glasses and sprinkle the top lightly with nutmeg. A pinch martini or short juice glasses will do.

Pumpkin Maple Toddy

Ingredients:

  • 2 oz. Crown Royal Maple Finish Whiskey
  • ½ oz. Fresh Lemon Juice
  • ½ tsp. Organic Honey
  • 1 tsp. Pumpkin Butter (recipe below)
  • 2 dashes Angostura Bitters
  • 1 strip Lemon Peel
  • 1 Cinnamon Stick
  • Hot Water

Instructions:

Pour the honey, boiling water, and whiskey into a mug. Put in a slice of lemon peel. Let the mixture stand for 5 minutes so the flavors can mingle. Garnish with cinnamon stick.

White Pumpkin Cocktail

Ingredients:

  • 1¼ oz. Vanilla Rhum
  • ¾ oz. White Crème de Cacao liqueur
  • 1½ oz. Pumpkin Butter
  • ½ oz. 2% Whole Organic Milk

Instructions:

In a cocktail shaker filled with ice, combine rhum, pumpkin butter, liqueur and milk. Shake well and pour all contents including the ice in a tall mug.

Salted Butter Pecan Martini

Ingredients:

  • 1 oz. Van Gogh Vanilla Vodka ( your favorite brand will due in a Vanilla Vodka)
  • ¾ oz. Butterscotch Schnapps
  • ¾ oz. Frangelico Liqueur
  • ½ oz. Baileys Caramel
  • 1 oz. Heavy Cream
  • Torani Salted Caramel syrup

Glass Prep Instructions:

Place martini glass in freezer for 15 minutes to half an hour. Pour the caramel syrup into a shallow plate and in another plate crushed candied pecans. Then, dip the rim of a chilled martini glass into the plate with the caramel syrup and then dip the chilled glass into the plate with the crushed candied pecans. When done place prepped glass on parchment paper for easy release and place in freezer until ready to use.

07th Oct2013

Glittered Candy Corn Mason Jar

by Dinah Wulf

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The candy corn was my inspiration for this project.  Even though I don’t care to eat them, I always thought that there was something whimsical about the colors.  It reminds me of Halloween, but it’s not scary or frightening.  So, I decided to make a glittered candy corn Mason jar.

Materials:

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Instructions:

I started with the center orange stripe on purpose to save time.  I knew once that the orange was dry; I would be able to apply both the gold and white without waiting for one to dry.  Using painter’s tape, I taped of my center stripe and then covered the entire center with glue using the paint brush. I sprinkled the glitter all the way around the jar.  Tap off the excess glitter and put it back in your container.

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While the glue was still wet, I pulled off the painter’s tape. I allowed it to dry completely.

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Next, I taped off the lower half of the orange stripe to begin glittering the gold stripe using the same technique above.

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Remove the tape while it is still wet.

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Repeat the process for the final white stripe.

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Once the glue was dry, I gave the vase a light tap over the garbage can to remove any excess glitter. Then, I added water and fresh flowers!

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I loved how it turned out.  I think these would make a great homemade hostess gift during all those parties over the holidays!

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30th Apr2013

How to Make a Citrus Floating Candle

by Dinah Wulf

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My brother was on Facebook the other day and a friend of his posted a picture of how to make a candle from an orange.  I thought that several of these citrus floating candles would be perfect for an evening summer party centerpiece. We were visiting our dad recently and decided to try it out in his kitchen. Here is a quick tutorial on how to make a citrus floating candle.

Materials:

  • Orange
  • Knife
  • Cutting board
  • Spoon
  • Cooking oil
  • Water
  • Bowl or vase
  • Lighter

Step One: Cut an orange in half.

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Step Two: Using a spoon, scoop out the orange leaving the center pith of the orange is intact. This will be used as the wick.

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Step Three: Pour cooking oil into your orange. Any cooking oil like vegetable, canola, or olive oil will work.

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Step Four: Carefully light your “wick”.  It may take several seconds to light (longer than a regular wick). Note: We sliced the bottom of our orange so that it would not roll.  Be careful not to pierce through the bottom.  You do not have to do this if you are going to place it in water.

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Step Five: Place your floating candle in the desired vessel with water.

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Ta-dah! We used a medium sized orange.  We were able to burn the candle for about three and a half to four hours.  Be careful if you are doing this project with your kids!

 

30th Nov2012

Pumpkin Maple Toddy

by Dinah Wulf

Pumpkin Maple Toddy, Written by David Edessa

Happy Holidays!!!

{Via}

I was asked at work to come up with a hot toddy recipe for the holidays…. After tasting the Crown Royal Maple Finish Whiskey I insisted in combining it with pumpkin butter!!!

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Pumpkin Maple Toddy recipe:

Ingredients:

  • 2 oz. Crown Royal Maple Finish Whiskey
  • ½ oz. Fresh Lemon Juice
  • ½ tsp. Organic Honey
  • 1 tsp. Pumpkin Butter (recipe below)
  • 2 dashes Angostura Bitters
  • 1 strip Lemon Peel
  • 1 Cinnamon Stick
  • Hot Water

Instructions:

Pour the honey, boiling water, and whiskey into a mug. Put in a slice of lemon peel. Let the mixture stand for 5 minutes so the flavors can mingle. Garnish with cinnamon stick.

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Pumpkin Butter recipe:

  • Ingredients:
  • 1 Pumpkin (small size; equivalent to ½ pound of purée)
  • Pinch salt
  • ½ lbs. Unsalted Butter (real butter)
  • 1½ tsp. Ground Cinnamon
  • 1½ tsp. Ground Nutmeg
  • 1½ tsp. Ground Allspice
  • ½ tsp. Ground Cloves
  • 4 oz. Dark Brown Sugar
  • Pure Maple syrup

Instructions:

Heat the oven to 400°F.

Split pumpkin in half lengthwise and scoop out the seeds. Sprinkle squash with salt and brush with maple syrup. Lay flesh side down on aluminum foil covered sheet pan and bake for 45 minutes or until flesh yields easily to a small knife. When cool enough to handle, scoop flesh from the skin and purée in a blender. Pass through a cheese cloth to remove all pulp. Blend with butter, cinnamon, nutmeg, allspice, cloves, milk, and brown sugar in a blender until smooth. Pour into glass bowl and refrigerator till cold.

If you do not feel like making a batch of pumpkin butter, then Trader Joe’s offers a tasty pumpkin butter during the holidays.

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Whenever using an electric blender make a cocktail always check the manufacture manual to verify that you can without damaging your blender.

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DRINK RESPONSIBLE & DRINK SMART!HaPpY HoLiDaYs!!!

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Check out all of David’s FANTASTIC cocktail party recipes!  Find the perfect one for any occasion.

 

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29th Nov2012

Hanging Pine Cone Decoration

by Dinah Wulf

 

My husband, daughter, and I went on a walk around the neighborhood the other day and I found the biggest pine cones I have ever seen in my entire life!  HUGE!  Naturally, I stole several from the neighbors and we quickly walked away (I mean, come on, they had a jillion of them lying under their ginormous pine tree).  I decided to make a hanging pine cone decoration for the upcoming holidays.  Here is a photo of one of the pine cones and a regular sized pine cone just so you can see what I mean!

See?  I told you!  Anyway, here is what you’ll need to do this:

  • 5-6 of the biggest pine cones you can find
  • A picture frame eye hook for each pine cone
  • Ribbon
  • Beads (optional)
  • Scissors

Tip: Avoid the sappy pine cones… way too sticky and annoying to work with.

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This project is quite simple and fun to do with kids (especially the finding the pine cone part).  When we got home, I rinsed the pine cones with water to clean them a little and get rid of any bugs because you never know!  Simply screw in your eye hook to the center of the bottom of each dry pine cone and thread the ribbon through.  I tied a pine cone to each end of the ribbon, hung them on a hook, and adjusted each length as I went along.  I also added some plastic gems for some bling!

Tip: When you are trying to thread ribbon into a small hole, cut the ribbon in an angle to make it easier.

Here are a couple more pictures.

 

16th Nov2012

Thanksgiving Table Setting

by Dinah Wulf

I am so thankful for so many things this year.   My family, of course, is a big one.  I’m loving having a two-year-old right now.  I love that she is a sponge.  She takes in EVERYTHING and now that she’s talking a little more, it’s amazing to hear what comes out of her mouth in that sweet little voice.  We read books all the time because it’s one of her favorite things to do.  So, this year for a Thanksgiving dinner I’m having with some friends, I decided to do a book/reading theme for the table in honor of my little lady. So, here is my Thanksgiving Table Setting.

My table is so big that a normal table runner is too short so I ended up making my own runner by layering two tablecloths.  I made place cards with pine cones, a craft punch, and hand wrote each name with a sharpie.  I also made napkin rings with recycled book pages and ribbon.  I adorned the table with some antique books I have in my collection.  I added some natural elements like shells, nuts, pine cones, and moss to glass containers.  I used some pine cones that we found on a walk we had the other day and spread them randomly on the table.  I also spray painted some mini pumpkins left over from Halloween.

Tip: Pumpkins always go on sale after Halloween.  Some places give them away for free!  They can’t get rid of the fast enough.

Here are some more pictures.

 

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14th Nov2012

Recycled T Shirt Bunting

by Dinah Wulf

I wanted to spruce up my mantle for the holidays so I decided to make a Thanksgiving banner.  Naturally, I wanted to use recycled materials so I found an old wrinkled cotton T shirt in my husband’s side of the closet (my side is neat and tidy of course!).  There was a huge stain on the front right on the chest so this was perfect for my recycled T shirt bunting.

Here are the materials you will need:

  • Old clothing item
  • Scissors
  • Pencil
  • Ruler
  • Paper (to make your flag pattern)
  • Iron
  • Spray starch
  • Fabric paint
  • Spouncer
  • Stencils
  • Ribbon or rope
  • Hot glue

Instructions:

Step One: Grab and old T shirt or any other piece of clothing.  Feel free to play with colors and textures.

Step Two: Make your flag pattern.  I used a piece of cardstock (8”X6”).  It’s easiest to start with a rectangle, measure the center of one end, and draw a diagonal line from one corner to the center mark for both sides and cut.

Step Three: Cut out your flags.  I chose to spell out “Give Thanks”.

Step Four: Lay out your flags to iron and spray it with starch.

Step Five: Iron your flags.

Step Six: Stencil your letters using a spouncer.  I chose green my favorite color!  Check out my stenciling tips I from my stenciled place mat project. You can purchase these stencils online.

Step Seven: Allow your letters to dry and then hot glue each flag to your rope.  I bought 3 yards of rope they had on sale for the holidays and cut it in half.  It was perfect for my recycled T shirt banner!

Here are some AFTER photos.

I took these during the day…

 

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12th Nov2012

Easy Fall Centerpiece

by Dinah Wulf

I don’t usually have a ton of Fall decorations at my house.  I always jump from Halloween to Christmas.  I have no idea what happens in between!  I have seen so many inspiring ideas out there too.  I thought I’d better get a move on it.  So, this year I decided to take on some simple decorations.  I’m hoping to have people over for Thanksgiving this year, AKA good excuse to make the house look pretty.  I like this centerpiece idea is because it’s inexpensive, easy, and requires no storage because it’s made from real pumpkins and greenery from my back yard. I already have too many boxes of Halloween and Christmas in my garage…hmmm…maybe that’s why I don’t decorate for Fall!  Here is how I made my Easy Fall Centerpiece.

For this project you will need:

  • small pumpkins
  • spray paint
  • newspaper
  • greenery
  • recycled jars
  • vintage tool box or other container
  • tea lights

I bought a bag of small pumpkins at the grocery store.  These are typically about $5.00 or less (at least around here).

I spray painted them with metallic silver spray paint in a well-ventilated area.

Next I cut some greenery from my back yard.

I used a vintage toolbox I bought from one of my flea market trips months ago.  I filled it with the greenery and recycled mason jars.

Finally, I added the spray painted pumpkins and tea lights.

That’s it!  Easy peasey!! Here are some after pictures.

 

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09th Nov2012

Thanksgiving Cocktail Recipes

by Dinah Wulf

Thanksgiving Cocktail Recipes

{Via}

Pumpkin flavored pie, muffins, bread pudding, lattes, beer, and cocktails!!!!

I love this time of year!!!

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White Pumpkin Cocktail recipe:

Ingredients:

  • 1¼ oz. Vanilla Rhum
  • ¾ oz. White Crème de Cacao liqueur
  • 1½ oz. Pumpkin Butter
  • ½ oz. 2% Whole Organic Milk

Instructions:

In a cocktail shaker filled with ice, combine rhum, pumpkin butter, liqueur and milk. Shake well and pour all contents including the ice in a tall mug.

Spiked Nutty Pumpkin Hot Chocolate recipe:

Ingredients:

  • ¾ oz. Jameson Irish Whiskey
  • ¾ oz. Godiva White Chocolate Liqueur
  • ½ oz. Frangelico Hazelnut Liqueur
  • 1½ oz. 2% Whole Organic Milk
  • Hersey’s Caramel syrup

Instruction:

Warm the finished pumpkin butter and milk on the stovetop (be careful not to burn). Stir till mixture is completely dissolved. Pour the rhum and liqueur into a footed mug. Finish mug by filling with pumpkin milk and top with whipped cream. Drizzle whipped cream with caramel syrup.

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Pumpkin Butter recipe:

Ingredients:

  • 1 Pumpkin (small size; equivalent to ½ pound of purée)
  • Pinch salt
  • ½ lbs. Unsalted Butter (real butter)
  • 1½ tsp. Ground Cinnamon
  • 1½ tsp. Ground Nutmeg
  • 1½ tsp. Ground Allspice
  • ½ tsp. Ground Cloves
  • 4 oz. Dark Brown Sugar
  • Pure Maple syrup

Instructions:

Heat oven to 400°F.

Split pumpkin in half lengthwise and scoop out the seeds. Sprinkle squash with salt and brush with maple syrup. Lay flesh side down on aluminum foil covered sheet pan and bake for 45 minutes or until flesh yields easily to a small knife. When cool enough to handle, scoop flesh from the skin and purée in a blender. Pass through a cheese cloth to remove all pulp. Blend with butter, cinnamon, nutmeg, allspice, cloves, milk, and brown sugar in a blender until smooth. Pour into glass bowl and refrigerator till cold.

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Whenever using an electric blender make a cocktail always check the manufacture manual to verify that you can without damaging your blender.

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DRINK RESPONSIBLE & DRINK SMART!HaPpY HoLiDaYs!!!

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Check out all of David’s FANTASTIC cocktail party recipes!  Find the perfect one for any occasion.

22nd Nov2011

Simple Place Card Settings

by Dinah Wulf

Here are some simple place card settings that you can make in a jiffy.

This pear place card is perfect for a Fall party or for Thanksgiving and extremely easy to make. I bought inexpensive foam pears and pinned a black and white picture of each guest at their place setting. I embellished them with ribbon and scrapbook paper.  There’s no need to spend money on photo paper, as plain white paper works well. Additionally, your guests can take them home as a favor.

Tip: If you are lacking photos of your guests, look for recent photos of them on Facebook or other social media sites.

For all you winos, you can also use recycled wine corks and scrapbook paper.  I cut a slit on top and cut off the rounded bottom with a sharp knife so they will stand straight… super simple and inexpensive! I used them as food labels for a Wine Tasting Party, but they will also work nicely for place card settings.

Using natural elements makes a great table scape at this time of year.  Use fruit or vegetables from the refrigerator tied with twine or foliage or flowers from right your back yard.  Use a festive pretty ribbon from your craft or gift wrapping closet.  Also consider using a branch of berries.  For some pictured below, I used a craft punch for the tag.

 Repurpose Holiday ornaments like this one from Btter Homes and Gardens

Use cardboard and twine to make these adorable eco-friendly pumpkins

 

Photo Sources: BHG, Design Sponge, Providence LTD Designs