David Edessa
David Edessa
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David Edessa spent over twenty years managing night clubs, bars, cafes, restaurants, and after hour clubs. He has traveled and operated in major markets like Chicago, Los Angeles, Dallas, and Las Vegas, playing a major role in launching and managing restaurants. David has served as a consultant for California fine dining restaurants as well as for premier entertainment venues in Orange County, California. David has a knack for selecting the perfect taste and flavor combinations for both food and drink. He honed his skills on the culinary aspect of mixology and recipes development, with an understanding and appreciation of the liquors, beers, and wines of the world.

Pumpkin Maple Toddy

Pumpkin Maple Toddy, Written by David Edessa   {Via} I was asked at work to come up with a hot toddy recipe for the holidays…. After tasting the Crown Royal Maple Finish Whiskey I insisted …