Cocktail Corner

Make Your Own Infused Flavored Alcohol

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Comments (5)
  1. This was a great post! I love the flavor combinations.

    1. David says:

      I’m glad you enjoy it….. I am planning future infusions on bourbons and brandy utilizing ingredients like rhubarb and bacon.

  2. Michelle says:

    David, I’d love to use these infused alcohol ideas for Christmas, but would also love to add a recipe for the combos above. I’ve checked back on the blog, but have been unable to find the recipes you mentioned at the end of the Mar. 16, 2012, segment. Can you direct me to those recipes?

    1. David says:

      Michelle thank you for your post.
      I will return to post on the infusions this week.

      With Cinco de Mayo so close by you can look forward to a jalapeño tequila infusion this week.
      Also, more to come….

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