21st Sep2012


Iced Java Cocktails

by David Edessa

Iced Java Cocktails!!!! Coffee Cocktail Time!!!

Written By David Edessa

It’s been a hot summer and this September there has been both hot and temperate days. Therefore, I thought it would be a great idea to work on some cold after dinner drinks.

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Iced Nutty Jamaican Coffee Cocktail:

Ingredients:

  • ½ oz. Tia Maria liqueur
  • ½ oz. Dark Rhum
  • ½ oz. Sweetened Condensed Milk
  • 4 oz. Cold Coffee

Instructions:

In a cocktail shaker filled with ice, combine coffee, Dark Rhum, Tia Maria and milk. Shake well and pour all contents including the ice in a tall mug.

Iced KGB Coffee Cocktail:

Ingredients:

  • ½ oz. Grand Marnier
  • ½ oz. Kahlua liqueur
  • ½ oz. Bailey’s Caramel Irish Cream
  • 4 oz. Cold Coffee

Instructions:

In a cocktail shaker filled with ice, combine coffee, Bailey’s Irish Cream, Kahlua and Grand Marnier. Shake well and pour all contents including the ice in a tall mug.

Iced White Chocolate Russian Cocktail:

Ingredients:

  • ½ oz. Vanilla Vodka
  • ½ oz. Kahlua liqueur
  • ½ oz. Godiva White Chocolate liqueur
  • ½ oz. Sweetened Condensed Milk
  • 3½ oz. Cold Coffee

Instructions:

In a cocktail shaker filled with ice, combine coffee, vodka, Kahlua, milk and Godiva. Shake well and pour all contents including the ice in a tall mug.

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Cold Coffee Brewing procedure:

Simply combine cold water with ground dark roast coffee, cover, and let sit overnight or at least eight hours. Use one tablespoon per cup of water. When you are ready to serve the coffee, strain it two times through a coffee filter or a very fine mesh strainer to remove coffee grounds.

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DRINK RESPONSIBLE & DRINK SMART!!! 

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David Edessa

David Edessa

David Edessa spent over twenty years managing night clubs, bars, cafes, restaurants, and after hour clubs. He has traveled and operated in major markets like Chicago, Los Angeles, Dallas, and Las Vegas, playing a major role in launching and managing restaurants. David has served as a consultant for California fine dining restaurants as well as for premier entertainment venues in Orange County, California. David has a knack for selecting the perfect taste and flavor combinations for both food and drink. He honed his skills on the culinary aspect of mixology and recipes development, with an understanding and appreciation of the liquors, beers, and wines of the world.

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