18th Jan2013


Peach Zinger Cocktail Recipe

by David Edessa

peach-cocktail

This week’s party cocktail recipes from David are a tasty Peach Zinger Cocktail Recipe including the recipe for Ginger Simple Syrup, a sweet cocktail perfect for serving at a winter party.  Enjoy!

Written by David Edessa

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Peach Zinger recipe:

Ingredients:

  • 1½ oz. Vodka
  • ½ oz. Ginger Syrup
  • ½ oz. Peach Schnapps 
  • 2 oz. White Grape Juice
  • 2 Dashes Rhubarb Bitters
  • Garnish: Lemon Peel or a peach slices

Instructions:

Serve over ice in an tall glass. Roll ingredients and serve

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Ginger Simple Syrup recipe

Ingredients:

  • 2 oz. Ginger, thinly sliced
  • 1½ cup Granulated Sugar
  • ½ cup Corn Syrup
  • 1½ cup Water
  • 1½ teaspoons Whole Black Peppercorns

Instructions:

Combine the ginger, sugar, corn syrup, water, and peppercorns in a medium saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves. Continue simmering for 30 to 40 minutes or until the syrup smells very gingery. Remove from heat and cool completely. Strain the syrup through a fine sieve, and discard the peppercorn & ginger. Store it in a clean glass jar with a tight lid in the refrigerator. The Ginger Syrup will keep under refrigeration for up to 6 months.

I hope you try it! What do you like to serve at your cocktail parties?

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DRINK RESPONSIBLE & DRINK SMART! Rock 2013!!Be Safe!!
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Check out all of David’s FANTASTIC cocktail party recipes!  Find the perfect one for any occasion.

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David Edessa

David Edessa

David Edessa spent over twenty years managing night clubs, bars, cafes, restaurants, and after hour clubs. He has traveled and operated in major markets like Chicago, Los Angeles, Dallas, and Las Vegas, playing a major role in launching and managing restaurants. David has served as a consultant for California fine dining restaurants as well as for premier entertainment venues in Orange County, California. David has a knack for selecting the perfect taste and flavor combinations for both food and drink. He honed his skills on the culinary aspect of mixology and recipes development, with an understanding and appreciation of the liquors, beers, and wines of the world.

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